Why People Turn to Lemurs and Other Endangered Animals for Dinner in Madagascar – Smithsonian

Image credit: Thomas Marent/Minden Pictures/Corbis

Madagascar is home to many unique and threatened mammals, such as lemurs and small hedgehog-like creatures called tenrecs. Most people wouldn’t think of consuming one of these animals, but for many in Madagascar, bushmeat is on the menu. Scientists assumed that people turned to wild meat just to survive, but two new studies that examine the entire supply chain for this meat have found that consumption of wild mammals in Madagascar is common and far more open a practice than anyone had suspected.Read the full article in Smithsonian.